21 1月 How to taste truffle (White)
Just a few grams, about 10, to transform any dish, even those not specifically created for the truffle. But how to taste white truffle at its best?
Raw, stacked with the dedicated tool on non-complex and non-aromatic dishes because neutrality is the basis for boosting its wonderful fragrance. So great with meat tartare, fried eggs, white noodles, fondue.