Tartufi & Friends after the first Truffle Lounge in Rome and Milan, open in London, on the Lower ground floor of Harrods. Opened in April 2015, the restaurant is dedicated to the tasting of blacks and fresh white truffles in combination with Italian specialties. The quintessence of luxury food in London.
Neapolitan by birth and International Chef by vocation, moves his first steps in the Ferretti Group “Alberta‘s” restaurant and he immediately becomes Head Chef. Curious and passionate by nature, he is kidnapped by the Japanese culture and settled in Tokyo for almost ten years; at the helm of the restaurant “Infinite” then to “Salvatore Cuomo Daikayama” and finally to “Tokyo Capital Club“.
After this experience, Agostino Esposito perceives that London is the culinary capital of Europe; He settled here and began a collaboration with the most prestigious restaurants in the capital. For its traditional view of Italian food coupled with its ability to operate in an international context, it is chosen as Executive Chef at Tartufi & Friends London, in the international context of Harrods.
” Being Italian Without Compromise ” is the credo that has guided us in the creation of the menu for our Truffle Lounge in Harrods . So we have merged the menu Milan and Rome and selected the most suitable dishes for International Harrods customers , without altering the ingredients and recipes , to give life to our guests an authentic Italian experience.